Descrição da Função

Job Description: As the Head Chef at Brasserie Dunnik, you will be responsible for creating culinary masterpieces and ensuring the quality of our dishes. Your tasks will include: Preparing dishes with a focus on presentation, taste, and quality. Developing new menu items. Coordinating kitchen activities and leading the kitchen team. Ensuring food safety and hygiene standards are met. Requirements: Proven experience as a Head Chef in a professional kitchen. Excellent skills in making sauces. Strong organizational and leadership abilities. Flexibility and stress resilience. Speak english. We Offer: A competitive salary. A two-month trial period with accommodation at an attractive rate. After the trial period, if all requirements are met, we offer assistance with finding accommodation that we manage ourselves. Interested? contact gjalt postma-dunnik at +31620063405 We look forward to your application!

Competências

• Gestão de tempo
• Criatividade
• Trabalho de equipa
• Persuasão
• Adaptação

Localização

• - Zwolle